Food safety for professionals
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Food safety for professionals by Mildred McInnis Cody

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Published by American Dietetic Association in Chicago, IL .
Written in English

Subjects:

  • Food,
  • Food poisoning -- Prevention,
  • Public health

Book details:

Edition Notes

Includes bibliographical references and index.

StatementMildred M. Cody.
Classifications
LC ClassificationsRA601 .C58 2001
The Physical Object
Paginationviii, 198 p. :
Number of Pages198
ID Numbers
Open LibraryOL18381135M
ISBN 100880911948
LC Control Number2001046223
OCLC/WorldCa47521426

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