The cookbook of the Jews of Greece
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The cookbook of the Jews of Greece by Nicholas Stavroulakis

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Published by Jason Aronson in Northvale, N.J .
Written in English

Subjects:

Places:

  • Greece

Subjects:

  • Cookery, Jewish,
  • Cookery, Greek,
  • Jews -- Greece -- Social life and customs

Book details:

Edition Notes

StatementNicholas Stavroulakis.
Classifications
LC ClassificationsTX724 .S73 1996
The Physical Object
Paginationxi, 266 p. :
Number of Pages266
ID Numbers
Open LibraryOL965468M
ISBN 101568219288
LC Control Number96001784
OCLC/WorldCa34116997

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Cookbook of the Jews of Greece. The Jewish presence in Greece is ancient, reinforced by waves of immigrants fleeing violence elsewhere in Europe. In particular, the city of Salonika became an epicenter of Jewish-Greek culture, until it was devastated during the Nazi occupation. Stavroulakis, former director of the Jewish Museum of Greece, has greatly enriched this collection of recipes gathered from the . Cookbook Of The Jews Of Greece PDF Book Download is the greatest guide for you. We present the very best here to read. After choosing how your sensation will undoubtedly be, you can appreciate to go to the web link and get the book Cookbook Of The Jews Of Greece PDF Book Download. Cookbook of the Jews of Greece is a collection of recipes collected by my high school history teacher Nikos Stavrolakis. His book comprises representative recipes from the Romaniot and the Sephardim Jewish communities of Greece. Filled with recipes from gefilte fish to oyster canapés to dafina, Jewish cookbooks were the single-largest form of writing by and for Jewish women. These cookbooks offer a revealing glimpse into the everyday lives of Jews, and the range of cultural practices and religious customs in the modern period.

A personal favorite, not only for its impeccable recipes but for its loving tribute to a mother and the memories of a bygone New York City, this book is about the wonderful food eaten every day in.   With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with color photographs. A Catalonian cookbook written in , Llibre de Sent Sovi, or The Book of Sent Sovi in English, is the oldest surviving culinary manuscript of its kind. Llibre de Sent Sovi ‘s author is completely anonymous. Recipes were added over the years, allowing the cookbook to . Greek Jewish cooking is the product of Jewish life in four great empires. The Jews have lived in Greece for over years as one succeeded another: the Alexandrine, the Roman, the Byzantine, and the Ottoman. From each they took something and made it their own. Beginning in the 15th century, Jewish exiles from the expulsions of Spain and Portugal and, later, from the violence of eastern Europe.

Athens: Lycabettus Press, (New - will be sent to you direct from the publisher in Greece) The Cookbook of the Jews of Greece is more than a cookbook for, in addition to the recipes, some unique and others unusual variations on familiar Persian, Arab, Turkish, and Greek dishes, it is lavishly illustrated by the author with over 60 drawings of Jewish life throughout Greece and documented with . The Cookbook of the Jews of Greece is more than a cookbook, for, in addition to the recipes, some unique and others unusual variations on familiar Persian, Arab, Turkish, and Greek dishes, it is lavishly illustrated by the author with over 60 drawings of Jewish life throughout Greece and documented with descriptions of local customs and traditions that were the settings for a rich and varied cuisine. When it was published in , it was the first cookbook dedicated to the Ionian Islands in any language. The year after, it was translated into Greek, which made us very proud. We republished it in paperback in with a Corfiot publisher and then it went out of print. Would you enjoy "Cookbook of the Jews of Greece" or similar books? Take the test now! | Cookbook of the Jews of Greece by the author Nicholas Stavroulakis and 20 similar books.